Make ethanol from carbon monoxide?
Nanocrystals offer a novel way to make ethanol without corn or other plants
(Nanowerk News) Stanford University scientists have found a new, highly efficient way to produce liquid ethanol from carbon monoxide gas. This promising discovery could provide an eco-friendly alternative to conventional ethanol production from corn and other crops, say the scientists. Their results are published in the April 9 advanced online edition of the journal Nature ("Electroreduction of carbon monoxide to liquid fuel on oxide-derived nanocrystalline copper").
"We have discovered the first metal catalyst that can produce appreciable amounts of ethanol from carbon monoxide at room temperature and pressure – a notoriously difficult electrochemical reaction," said Matthew Kanan, an assistant professor of chemistry at Stanford and coauthor of the Nature study.
Most ethanol today is produced at high-temperature fermentation facilities that chemically convert corn, sugarcane and other plants into liquid fuel. But growing crops for biofuel requires thousands of acres of land and vast quantities of fertilizer and water. In some parts of the United States, it takes more than 800 gallons of water to grow a bushel of corn, which, in turn, yields about 3 gallons of ethanol.
The new technique developed by Kanan and Stanford graduate student Christina Li requires no fermentation and, if scaled up, could help address many of the land- and water-use issues surrounding ethanol production today. "Our study demonstrates the feasibility of making ethanol by electrocatalysis," Kanan said. "But we have a lot more work to do to make a device that is practical."
(Continued here.)
(Nanowerk News) Stanford University scientists have found a new, highly efficient way to produce liquid ethanol from carbon monoxide gas. This promising discovery could provide an eco-friendly alternative to conventional ethanol production from corn and other crops, say the scientists. Their results are published in the April 9 advanced online edition of the journal Nature ("Electroreduction of carbon monoxide to liquid fuel on oxide-derived nanocrystalline copper").
"We have discovered the first metal catalyst that can produce appreciable amounts of ethanol from carbon monoxide at room temperature and pressure – a notoriously difficult electrochemical reaction," said Matthew Kanan, an assistant professor of chemistry at Stanford and coauthor of the Nature study.
Most ethanol today is produced at high-temperature fermentation facilities that chemically convert corn, sugarcane and other plants into liquid fuel. But growing crops for biofuel requires thousands of acres of land and vast quantities of fertilizer and water. In some parts of the United States, it takes more than 800 gallons of water to grow a bushel of corn, which, in turn, yields about 3 gallons of ethanol.
The new technique developed by Kanan and Stanford graduate student Christina Li requires no fermentation and, if scaled up, could help address many of the land- and water-use issues surrounding ethanol production today. "Our study demonstrates the feasibility of making ethanol by electrocatalysis," Kanan said. "But we have a lot more work to do to make a device that is practical."
(Continued here.)
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