SMRs and AMRs

Tuesday, April 23, 2013

Flexitarianism

Healthy, Meet Delicious

By MARK BITTMAN, NYT

There was a time when few of us thought about what we ate, but that’s been turned upside down since the reigning wisdom first decried salt, then cholesterol, then saturated fat, then almost all fat, then red meat, then carbohydrates and so on. Recent culprits include so many foods and foodlike substances that at least twice a week someone asks me: “What’s left to eat? I feel like nothing is safe.”

Before the end of innocence, when hyperprocessed food dominated the diet, we might eat a breakfast of Pop-Tarts or another sugary pastry, followed by a lunch of burgers, fries and a shake, and a dinner of meat-laden pizza, and feel not even a twinge of guilt. Now, almost nothing can be eaten without thinking twice.

And so a spectrum informs the contemporary diet: on one end is thoughtlessness; on the other, neurosis. One extreme is Morgan Spurlock’s orgy of fast food; the other is something like an ascetic diet of raw vegetables.

The first of these is not recommended. The second is almost equally extreme, almost impossible to achieve and of questionable value.

(More here.)

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