SMRs and AMRs

Sunday, August 05, 2012

'Meatless Monday': Where’s the beef?

The Republican backlash against a USDA recommendation to eat less meat is shocking, disgusting and frightening

By David Sirota, Salon.com

To understand how utterly broken our society is, how hostile to sacrifice we are and how willfully ignorant we have become, you need only look at the historic drought hammering the heartland — and how our elected officials are responding to that cataclysm.

As you likely know from this arid summer, America is suffering through the worst drought since 1950. According to the United States Department of Agriculture, half of all counties in the nation are officially disaster areas — a situation that has devastated the country’s supply of agriculture commodities. Consequently, food prices are expected to skyrocket, and eventually, water-dependent power plants may be forced to shut down.

This is a full-on emergency, and USDA, a key agency involved in the national security issues surrounding our food and water supply, last week responded with a minor non-binding recommendation. In its inter-office newsletter to agency employees, it suggested that those who want to conserve water could simply refrain from eating meat on Mondays.

The idea is part of the worldwide “Meatless Monday” campaign, which the New York Times notes is backed by “thousands of corporate cafeterias, restaurants and schools.” In the face of a drought, it’s a pragmatic notion. Cornell University researchers estimate that “producing a pound of animal protein requires, on average, about 100 times more water than producing a pound of vegetable protein.” According to the U.S. Geological Survey, that means a typical hamburger requires a whopping 4,000 to 18,000 gallons of water to make.

(More here.)

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