SMRs and AMRs

Tuesday, February 23, 2010

Green Revolution in India Wilts as Subsidies Backfire

By GEETA ANAND
WSJ

SOHIAN, India—India's Green Revolution is withering.

In the 1970s, India dramatically increased food production, finally allowing this giant country to feed itself. But government efforts to continue that miracle by encouraging farmers to use fertilizers have backfired, forcing the country to expand its reliance on imported food.

Popularized during the Green Revolution of the 1960s and 1970s, fertilizers helped boost crop yields and transformed India into a nation that could feed itself. But now their overuse is degrading the farmland. WSJ's Geeta Anand reports.

India has been providing farmers with heavily subsidized fertilizer for more than three decades. The overuse of one type—urea—is so degrading the soil that yields on some crops are falling and import levels are rising. So are food prices, which jumped 19% last year. The country now produces less rice per hectare than its far poorer neighbors: Pakistan, Sri Lanka and Bangladesh.

Agriculture's decline is emerging as one of the hottest political issues in the world's biggest democracy.

(More here.)

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