SMRs and AMRs

Wednesday, December 24, 2008

Toxic melamine is suspected in seafood from China

Industry experts and businesspeople in China say that the industrial chemical has been routinely added to fish and animal feed to artificially boost protein readings.

By Don Lee and Tiffany Hsu
LA Times
December 23, 2008

Reporting from Los Angeles and Shanghai — Melamine in Chinese-produced milk powder has sickened hundreds of thousands of children and added to a growing list of made-in-China foods banned across the globe. Now, some scientists and consumer advocates are raising concerns that fish from China may also be contaminated with the industrial chemical.

China is the world's largest producer of farm-raised seafood, exporting billions of dollars worth of shrimp, catfish, tilapia, salmon and other fish. The U.S. imported about $2 billion of seafood products from China in 2007, almost double the volume of four years earlier, according to the U.S. Department of Agriculture.

But industry experts and businesspeople in China say that melamine has been routinely added to fish and animal feed to artificially boost protein readings. And new research suggests that, unlike in cows and pigs, the edible flesh in fish that have been fed melamine contains residues of the nitrogen-rich substance.

Melamine, commonly used in plastics and dishware, can lead to urinary problems such as kidney stones and even renal failure.

(More here.)

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